RSVP

Menu Choices

We’ll be serving a three-course wedding breakfast. Please select your preferences below.

Starters

• Fillet of Sea Bass, Fennel Jam, Lobster Bouillabaisse, Saffron Aioli
• Isle of Wight Tomato Salad, Burrata, Basil Pesto, Extra Virgin Olive Oil, Toasted Sourdough Vegan option available

Choose Your Starter: Select your starter Sea Bass Tomato Salad & Burrata

Mains

• Duo of Lamb; Rack & Slow Braised Shoulder, Dauphinoise Potatoes, Minted Pea Puree, Roasted Carrots, Redcurrant & Port Jus
• Harissa Roasted Aubergine, Spiced Chickpeas, Polenta Cake, Tzatziki Vegan

Choose Your Main: Select your main Duo of Lamb Harissa Roasted Aubergine

Dessert

• Trio of Desserts: Tiramisu, Spiced Poached Pear, Lemon Tart Vegan option available

Choose Your Dessert: Select your dessert Trio - Tiramisu, Spiced Poached Pear, Lemon Tart Any dietary restrictions or notes: (optional)

Please let us know if you have an allergy or intolerance so our caterers can plan safely

What song makes you boogie all night long?

Song Request: (optional)

Friday Evening

We’re planning a relaxed Friday evening with paella, tapas and drinks at The Kitchen Garden in Berkeley (pay‑your‑own). We’d love you to join if you’re around — please let us know if you’re able to join!

Can you attend the Friday evening meal? Select your preference Yes definitely No, I can’t make it Not sure yet